Day: February 21, 2012

TOP PICK OF THE WEEK: Indian Naan Flatbread

Posted on by thenibble

Naan with a yogurt dip. Photo courtesy Stonefire Naan.   Bread is one of our passions. We’d give up meat before we’d give up bread. Just about every society makes a delicious bread. India, a very large country, makes many. If you’ve been to an Indian restaurant, you’ve seen some of the regional specialties: chapati,…
Continue reading “TOP PICK OF THE WEEK: Indian Naan Flatbread” →

TIP OF THE DAY: 10 Ways To Use Nutmeg

Posted on by thenibble

There’s nothing like fresh-ground nutmeg. The pre-ground product is pallid in comparison. You may use nutmeg in baking—custards and pumpkin pie, spice cakes and cookies—and it’s de rigueur in egg nog. But what about savory uses? Following the demise of our decades-old nutmeg mill, we’ve been enjoying our new chrome nutmeg mill from William Bounds.…
Continue reading “TIP OF THE DAY: 10 Ways To Use Nutmeg” →