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Use foil to keep skewer tips from burning. Photo courtesy Seasoned Skewers. Some grilling experts tell you to soak wooden skewers for at least half an hour before adding the food. Others—including most of our grillmaster pals—say it doesn’t make a difference. The ends will burn regardless. Here’s an easy trick to stop the…
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As long as the grill is fired, here’s a tasty appetizer that goes great with drinks: Mediterranean Grilled Mozzarella Skewers with tomatoes, kalamata olives and caperberries. The recipe was created by Chef James Campbell Caruso for EatWisconsinCheese.com. It makes six skewers. For July 4th, use red grape tomatoes, red grapes and/or purple olives. Ingredients 1…
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Who needs maple syrup? Grab the jam jar. Photo by Daniel Gilbey | IST. Want pancakes but are out of syrup? Grab a jar of jam, jelly or preserves. Scoop jam into a bowl and whisk with enough hot water to create the consistency you want. If it’s an adults-only event, add a teaspoon…
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Here’s a treat that you can make in any theme colors—just as long as the colors are available as flavored gelatins. For a red, white and blue display, use JELL-O Berry Blue plus any of the red flavors (there are seven, from Raspberry to Watermelon). You can use standard, pale yellow corn as your white…
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July is National Baked Bean Month. If you’ve only eaten baked beans from a can, it’s time to whip up some homemade baked beans in your oven or slow cooker. Vive la différence! All you need are navy beans and pantry basics like baking soda, brown sugar, dry mustard and molasses. Soak the beans…
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