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How terrific are these Christmas tree cake pops? All photos courtesy Veronica’s. Last week we reviewed a book on making your own cake pops. But we could never create spectacular cake pop designs like these. Fortunately, we don’t need to, because we can buy them from Veronica’s. Anyone will be delighted to receive Veronica’s…
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When looking for a copy of August Escoffier’s Le Guide Culinaire on Amazon.com, we found an elucidating customer review by Charlene Vickers of Winnepeg, Canada. The great Escoffier (1846-1935) was a was a French chef, restaurateur and culinary writer who updated and codified traditional French cooking techniques. In 1903, he published what instantly became the…
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Delicious chocolate mint cookies are our favorite holiday cookies (photo © Wisconsin Dairy). What we’re baking for the holiday cookie exchange: chocolate mint christmas butter cookies, with a recipe from the Wisconsin Milk Marketing Board. We know that other food writers will be pushing the envelope, trying to make the most memorable cookies to…
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There’s no need to go to the florist for a holiday centerpiece. You can make the one in the photo, just by adding tree ornaments to a glass bowl. For a food theme, substitute some of the ornaments with pomegranates and lemons. Push some cloves into the lemons for more visual interest and aroma. You…
Continue reading “TIP OF THE DAY: Make An Edible Christmas Centerpiece”
