Day: November 17, 2011

COOKING VIDEO: How To Bake Acorn Squash

Posted on by thenibble

  Many people shy away from baking acorn squash at home. We don’t blame them: Unless you know how to cut one properly, the prospect of using a big knife to cut open a thick winter squash can be scary. The thick, green, ribbed skin can seem impenetrable. Yet the yellow-orange flesh inside is delicious:…
Continue reading “COOKING VIDEO: How To Bake Acorn Squash” →

TIP OF THE DAY: How To Keep Produce Fresh

Posted on by thenibble

Today’s tip comes from a reader question to The New York Times: Does the mist that grocers spray on fresh vegetables keep them fresh or hasten spoilage? It depends. Without spraying, many vegetables would wilt, since, after harvest, they go into a drier environment and cannot replenish water through their roots. On the other hand,…
Continue reading “TIP OF THE DAY: How To Keep Produce Fresh” →