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Last month we wrote about Planter’s Peanut Butter, “the creamiest peanut butter ever.” But what if you don’t like a creamy, homogenized PB paste, writes a reader? Or the amounts of salt and sugar in your PB? Your dilemma can be solved in minutes, with a bag of peanuts and a food processor. You can…
Continue reading “TIP OF THE DAY: Make Your Own Peanut Butter”
Enjoy delicious ravioli as you contribute to breast cancer research. Photo courtesy Pasta Prima. Ravioli (and its baked cousin, lasagne) is one of our Top 10* comfort foods, even though it isn’t on any published list we’ve seen.† While cheese ravioli can be bland, we never turn down butternut squash or pumpkin ravioli. (INSIDER…
Continue reading “PRODUCT: Prima Pasta Ravioli, Striped For The Cure”
If you’re a yogurt lover who travels, instead of looking for a lunch spot, consider heading to the nearest fine grocer to check out the local yogurts. Artisan fresh dairy products tend to be regional businesses, and there are luscious yogurts to be found in many regions. The Atlanta Fresh company recently sent us their…
Continue reading “PRODUCT: Atlanta Fresh Greek Yogurt”
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