Challah, the traditional Jewish bread, dates to ancient Israel. The word itself refers to a tithe of bread that was given to the priests, who had no income. A portion of the dough was sanctified, and the remainder was used for ordinary consumption. It became customary to serve challah with all Sabbath and holiday…
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http://www.todayifoundout.com/index.php/2013/08/peeling-back-the-foil-the-origin-of-the-tv-dinner/
https://www.cooksinfo.com/tv-dinners
http://www.adweek.com/news/advertising-branding/how-swanson-s-tv-dinners-made-it-digital-age-164127
Serve fried pickles with a beer or a Martini. Photo courtesy ILovePickles.org. This tip was inspired by the arrival of a gift of Vlasic Farmer’s Garden Pickles. With little room in the fridge for a large bottle of pickles, we needed to use them up right away. The solution: an end-of-the-day celebration of fried…
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