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What can you do if you’ve purchased tea bags or loose tea and you don’t really love the flavor? Turn them into iced tea. Whether it’s black, oolong, green, white or herbal, a tea that’s flat, has too much added flavor or has flavors you don’t like may taste better to you iced. Once chilled,…
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[1] This strawberry sundae has a drizzle of gin instead of a conventional sundae sauce. It happens to be Hendrick’s Mids ummer Solstice Gin, a more aromatic twist on the classic profile with intense notes of summer flowers, orange blossom, and citrus, alongside the signature juniper and cucumber. But you can use whatever gin you…
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Like ice cream? Brownies? Scotch whisky? Here’s a dessert for you! The Macallan Brownie Sundae was created for a private tasting dinner of The Macallan Scotch at Michael’s Genuine Food & Drink in Miami. Executive Pastry Chef Hedy Goldsmith took note of the guests’ enthusiasm for the dessert and put it on the menu for…
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A great treat: oysters with a variety of white wines. Photo by Nathan Maxfield | IST. We love oysters, so we hosted an extensive wine-and-oyster celebration last Friday, National Oyster Day (August 5th). When we began eating oysters (way back in our college years), the de rigeur wine was a crisp Chablis from northern…
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We really need your opinion on the design of our new e-commerce website. Our friends at Heinz have donated two picnic baskets to entice you to complete the two-minute survey: a classic picnic basket filled with bottles of tangy Heinz 57 Sauce with a special 100th anniversary label, plus: A checkered tablecloth to set the…
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