Turn them into iced tea.

Whether it’s black, oolong, green, white or herbal, a tea that’s flat, has too much added flavor or has flavors you don’t like may taste better to you iced. Once chilled, tea takes on a different personality.

So brew another cup and stick it in the fridge. Give it a try—straight or with a squeeze of lemon.

And if you still don’t like it, give it to a friend or neighbor, or add it to the tea at your workplace coffee station.

Your white elephant is someone else’s cup of tea.