TIP OF THE DAY: Try Some Mostarda Di Frutta

Most people we know select three cheeses for a cheese plate and add a crusty loaf of bread. The more ambitious add some nuts and fresh or dried fruits. We get a bit more elaborate (see our list of cheese garnishes). Years ago, on a trip to Italy, we were inspired by mostarda di frutta,…
Continue reading “TIP OF THE DAY: Try Some Mostarda Di Frutta”