Day: March 17, 2011

TIP OF THE DAY & RECIPE: Corned Beef Hash

Posted on by thenibble

Not your mother’s corned beef hash.Photo courtesy Delmonico’s Steakhouse & Restaurant.   When life gives you corned beef, make corned beef hash. If you’ve got leftover corned beef from St. Patrick’s Day, you can make this delicious gourmet corned beef hash recipe for brunch this weekend. Hash is a mixture of foods cut into small…
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ST. PATRICK’S DAY: Have A Tipsy Leprechaun (Stout Float, Spiked Milkshake)

Posted on by thenibble

We’ve presented a number of cocktails for St. Patrick’s Day, but we’ve saved the best for last. This one contains our favorite food: ice cream. It’s easy to whip up a Tipsy Leprechaun, a more sophisticated stout float (a spiked milkshake) that also contains Irish whiskey and Irish cream liqueur. The recipe comes from R…
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