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Think pink for National Breast Cancer Awareness Month, and drink pink, too. Martini & Rossi Sparkling Rosé wine, which is supporting The Pink Agenda and its breast cancer awareness efforts to raise money for research, has sponsored three lovely prizes for NIBBLE readers: a special edition “Think Pink” 100% silk scarf. Created specifically for The…
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Turn your shrimp shells into another delicious dish. If you’ve purchased shell-on shrimp, you get more than delicious shrimp for your money. In Japan, the shells are battered and grilled as a crunchy appetizer. But that’s not what we’re suggesting—yet. The shrimp shells add lovely flavor to a variety of dishes: Make a simple shrimp…
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Did you have French toast this weekend? It’s our favorite Sunday breakfast food. We like it even better than pancakes and waffles—and it’s easier to make. For the simplest recipe, just whisk 1 cup of milk with 4 eggs and 1/4 teaspoon salt to make a batter. Place the batter in a shallow bowl or…
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Good to the last drop. Photo courtesy Savannah Bee Company. When there’s just a bit of honey left in the jar, don’t toss it out: Make a honey julep. Fill the honey jar halfway with hot water, screw the cap on and shake until the honey is dissolved. Pour the “honey water” over ice, add…
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If there’s a Paciugo Gelato near you, you may want to head over for a few scoops and see why the readers of DMagazine in Dallas chose it as “Best Gelato.” Christina and Ugo Ginatta and their son Vincenzo moved from Turin, Italy to Dallas, where they started the city’s first gelato caffè in 2000.…
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