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We’re two weeks away from Super Bowl Sunday, a day where the snack planning is as important as the guest list. Those snacks can add 1,000 calories or more to your day; and each beer is 150-170 calories per 8-ounce portion (porter and stout have higher calories). Here are some tips to save calories on…
Continue reading “SUPER BOWL: Calorie-Saving Menu”
If your coffee is too bitter, try different beans. Photo by Klaus Post | SXC. Some people enjoy the bitter quality of coffee; some wish it were a tad less bitter. The level of bitterness in coffee is a result of the bean variety, how it is processed and roasted, the brewing method, temperature and…
Continue reading “TIP OF THE DAY: Less Bitter Coffee”
If you haven’t yet begun to make good on that New Year’s resolution to eat healthier and/or lose weight (and we’re guilty of that!), read our recommendations of 10 appliances that help you cook enjoyable, lower-calorie foods. Take a look at how you can benefit from: An electric food steamer A food dehydrator Countertop grills…
Continue reading “PRODUCTS: 10 Appliances To Jump-Start Your Diet”
Make your own flavored waters as a treat for yourself and your guests. Photo by Kelly Cline IST. Who needs bottled water—serve your guests an elegant pitcher of lemon cucumber water, evoking centuries past. 1. In a two-quart pitcher, cut half a cucumber into 1/8″ slices. If it’s a waxed cucumber, use a carrot peeler…
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One of the challenges of the food-writing profession is that, to do a really good job of it, you’ve got to taste everything straight off the spoon. Even hot sauce. Otherwise, the flavor of the bread, chicken or other food you’re using as a base gets in the way. Tasting soy sauce from the spoon…
Continue reading “TOP PICK OF THE WEEK: Big Papi En Fuego Gourmet Hot Sauce”
