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How many times have you left the ice cream or frozen yogurt out, returning to find it half- or all-melted? We’ve done it more than a few times. We’ve also discovered that refreezing the ice cream produces a lot of nasty crystals: crunchy ice cream that’s not enjoyable. Instead, we repurpose the melted ice cream.…
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Our favorite new gem of a kitchen aid. When was the last time you oversalted the soup? Overcooked the cauliflower? Need a spice while cooking but out you don’t have it? A welcome new book, How To Repair Food (Third Edition) by Tanya Zeryck, John Bear and Marina Bear, is your go-to source for how…
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Chocolate portion control. Photo of Anna Shea chocolates by Jerry Deutsch | THE NIBBLE. You can eat anything you want, diet and nutrition experts advise, as long as you eat it “in moderation.” This means less frequently and in smaller portions. Faced with choosing from a box of beautiful chocolates, moderation may be difficult. Several…
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