Day: November 13, 2010

FOOD HOLIDAY: Indian Pudding Day

Posted on by thenibble

Indian pudding. Photo courtesy Tammy Donroe, FoodOnTheFood.com.   Today is National Indian Pudding Day. Indian pudding, a New England specialty, is a pudding served hot or warm, made of cornmeal, milk, molasses and spices. It’s a richer, sweetened form of hasty pudding, a porridge of cornmeal cooked in milk or water. (Remember the song, Yankee…
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PRODUCT: Angie’s Kettle Corn

Posted on by thenibble

Kettle corn: a bit salty, a bit sweet. Photo by River Soma | THE NIBBLE. Some people like their popcorn extra-crunchy. Others like a softer chew. If you’re in the latter camp and like sweet popcorn, Angie’s Kettle Corn may be the treat you’re looking for. Made in Minnesota, it’s the official kettle corn of…
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