TOP PICK OF THE WEEK: Cacao Cuvée Chocolate Truffles

Excellent chocolate truffles from Cacao Cuvée. Photo by Katharine Pollak | THE NIBBLE. Most chocolate lovers can’t resist chocolate truffles, balls of ganache (chocolate mixed with heavy cream) that melt in your mouth. Many chocolate truffles are pure chocolate-on-chocolate—ganache enrobed in cocoa or a hard chocolate shell. That’s fine for some people, but we need…
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TIP OF THE DAY: Learn About Fair Trade

October is Fair Trade Month. If you don’t know about Fair Trade, it’s important enough to devote a minute to read this. Small family farmers in developing-world countries grow much of the world’s cacao, coffee, tea, fruits and vegetables, cotton, flowers, ingredients for beauty products—more than 3,000 products in all. The vast majority of family…
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COOKING VIDEO: Turkey Salad With Celery Root & Apple Recipe

  EDITOR’S NOTE: The producer of this video has decided to remove it from circulation. It finally feels like fall: our local farmers market is full of our favorite Honeycrisp apples. For a dynamic duo of flavor and crunch, pair crunchy apples with crunchy celery root, also known as celeriac (and céleri in French). Celery…
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GOURMET GIVEAWAY: Browniepops

There’s a delicious brownie underneath the ghosts and pumpkins. Photo courtesy Browniepops. Want to do something special this Halloween? Serve these memorable and delicious Browniepops: ghosts, goblins and other “seasonal buddies.” This week, Browniepops—a NIBBLE Top Pick of the Week (read the review)—is giving three lucky readers six of their Halloween brownies-on-a-stick. The concept behind…
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