TIP OF THE DAY: Veggie Cocktail Garnish

Cocktail and a snack. Photo courtesy In A Pickle. Here’s a creative cocktail garnish idea: a “cocktail kebab.” Instead of spearing one or two olives or cocktail onions, turn the skewer into a small bite. For Bloody Marys, Martinis and other savory cocktails, you can use: Pear (a.k.a. grape) tomatoes Pickle chips, gherkins or sliced…
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RECIPES: Radicchio

We love the rich color that burgundy-and-white radicchio gives to a salad. But it can do so much more! We’ve got recipes for Bruschetta With Radicchio di Treviso Tapenade, Mushroom Risotto In Radicchio Wrap, Radicchio Pizza and more. Radicchio—Italian red-leaf chicory—is a healthy food: It’s very high in antioxidants and full of vitamins A and…
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GOURMET GIVEAWAY #2: Folgers Gift Basket

Wake up to coffee and coffee accessories from Folgers! Photo courtesy Folgers. What’s the best part of wakin’ up? To some, it’s Folgers coffee in their cup. Five lucky winners will have plenty of the popular coffee if they win this week’s Gourmet Giveaway. Folgers is giving away five of their Home for the Holidays…
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GOURMET GIVEAWAY: “Think Pink” Silk Scarf

Think pink for National Breast Cancer Awareness Month, and drink pink, too. Martini & Rossi Sparkling Rosé wine, which is supporting The Pink Agenda and its breast cancer awareness efforts to raise money for research, has sponsored three lovely prizes for NIBBLE readers: a special edition “Think Pink” 100% silk scarf. Created specifically for The…
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TIP OF THE DAY: Save The Shrimp Shells

Turn your shrimp shells into another delicious dish. If you’ve purchased shell-on shrimp, you get more than delicious shrimp for your money. In Japan, the shells are battered and grilled as a crunchy appetizer. But that’s not what we’re suggesting—yet. The shrimp shells add lovely flavor to a variety of dishes: Make a simple shrimp…
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