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Skip the whipped cream: Candied bacon rocks. Photo courtesy TerrenceBrennan.com. As you may have noticed from the “pig candy” (chocolate-dipped bacon) phenomenon of the last couple of years, bacon and dark chocolate are a happy marriage. We love this idea from Chef Terrence Brennan of Picholine restaurant in New York City. It’s a chocolate tart…
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If you like to bake cheesecake (and we love to!), you know that a water bath, or bain-marie, keeps the cheesecake top from cracking. If you’ve never used a bain-marie: All you have to do is set the springform pan into a roasting pan filled with warm water. As the cheesecake cooks, the moisture from…
Continue reading “TIP OF THE DAY: Cheesecake Water Bath”
Everyone can enjoy tasty, gluten-free pasta dishes. Photo courtesy Caesar’s. People with gluten intolerance can’t have regular (wheat) pasta. They need to find alternatives made from rice, potatoes and other starches. What about people who want an Italian dinner? Caesar’s Gluten Free & Wheat Free product line offers favorite pasta dishes in single serving entrées…
Continue reading “PRODUCT: Caesar’s Gluten-Free Pasta”
