TIP OF THE DAY: Red Caviar Bagel | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Red Caviar Bagel | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Red Caviar Bagel

Try salmon caviar instead of lox on a bagel.
It’s available at specialty food stores or
online at Amazon.com.

It’s a no-brainer to put smoked salmon on a bagel. But how about salmon caviar?

For a special-occasion bagel, serve the bagel with affordable salmon caviar:

  • Add a layer of crème fraîche instead of cream cheese to a sliced bagel (we like it toasted).
  • Top with salmon caviar, or a combination of smoked salmon and salmon caviar.
  • Garnish with some snipped chives.

 

Serve with Russian-style tea: black tea brewed strong with lemon (no milk—that’s British-style). A glass of Champagne or other sparkling wine would do equally well.

Find more caviar ideas in our Caviar Section.

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