TIP OF THE DAY: Red Caviar Bagel | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Red Caviar Bagel | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Red Caviar Bagel


[1] A special-occasion bagel with smoked salmon and caviar (photos © California Caviar Company).


[2] A great breakfast with a great view.

 

For a special-occasion bagel, serve the bagel with affordable salmon caviar:

It’s a no-brainer to put smoked salmon on a bagel.

But how about salmon caviar?

Try salmon caviar instead (or in addition to) the smoked salmon. It’s available at specialty food stores and online.

  • Add a layer of crème fraîche instead of cream cheese to a sliced bagel (we like it toasted).
  • Garnish with some snipped chives.
  • Serve with Russian-style tea: black tea brewed strong with lemon (no milk—that’s British-style).
  • A glass of Champagne or other sparkling wine would do equally well.
     
     
    The different types of caviar.
     
     
    Check out these more affordable caviar varieties.
     
     
    Find more caviar ideas by selecting the Fish/Seafood/Caviar option in the menu in the right column.
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