Keep one of Amy’s new Organic Chocolate Cakes in the freezer—regular or gluten-free—and slice a piece whenever the mood strikes.

For a vegan product—no butter or eggs—the cakes are rich and moist, and a good quick fix. The gluten-free version disappeared from our freezer as quickly as the conventional recipe. The one thing we could wish for is a bit more cocoa flavor. But add a scoop of ice cream and you won’t notice.

For a crowd-pleasing dessert, top a slice with a scoop of ice cream and provide ramekins of chocolate and/or butterscotch chips, chopped nuts, dried cherries or other favorite toppings. People will have fun customizing their garnishes. Or drizzle a warm dessert sauce—such as recent Top Pick Of The Week, Sassy Sauces.

In addition to being organic, the cakes are certified kosher by Ner Tamid K.

Vegan chocolate cake, regular or gluten-free.
Photo by Katharine Pollak | THE NIBBLE.

• Find our favorite cakes and recipes in our Gourmet Cakes Section.
• Find our favorite gluten-free products in our Gluten-Free Section.