Month: August 2010

TIP OF THE DAY: How To Pour Champagne

Posted on by thenibble

The wrong way to pour Champagne or sparkling wine (photo by Diana Myrndorff | SXC).   There’s science in everything, including pouring a glass of Champagne. According to a new study published in The Journal of Agricultural and Food Chemistry, Champagne is a drink best poured tilted—the opposite of how most people pour it, straight…
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GOURMET GIVEAWAY: Food Should Taste Good Chips

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Food should taste good, and it definitely does if you’re munching on Food Should Taste Good chips. Five winners will be enjoying this tasty snack if they win this week’s Gourmet Giveaway—an entire case of the yummy corn chips that come in 11 flavors: Blue Corn, Cheddar, Chocolate, Jalapeño, Lime, Multigrain, Olive, Sweet Potato, The…
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TIP OF THE DAY: Bacon, Lettuce & Tomato Salad

Posted on by thenibble

This BLT salad is a guaranteed winner. Photo courtesy Morton’s The Steakhouse. Turn the popular BLT sandwich into a side or main salad, and you’ll have everyone asking for more salad. RECIPE 1. Cut a small iceberg lettuce or large heart of romaine in half. (This is for a large salad. For a smaller salad,…
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Host A Hot Dog Or Bratwurst DIY Party Bar With Toppings Galore

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[1] What’s better than one hot dog topping? Lots of options! Here, here, pimento cheese and pickled jalapeños (photo © Birdie’s Pimento Cheese). [2] Our dream condiment spread (photo © Shared Appetite—read the full article). [3] On the other hand, if you want to serve potato salad, how about a garnish of brats? Make a…
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