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Switch ice cubes for stone cubes and you won’t dilute your drink. Photo courtesy Sur La Table. Whiskey stones, you ask? Talk about “on the rocks!” For those who want to chill their whiskey, but not dilute it, whiskey stones are the elegant answer. (You don’t want to plop plastic ice cubes into a single…
Continue reading “FATHER’S DAY: A Gift Of Whiskey Stones”
Every day at THE NIBBLE, we have a staff lunch to taste the foods we’re considering. To get our daily intake of fresh fruit and vegetables, we always serve a salad—although not necessarily a classic recipe. Side salads are an opportunity to combine fresh fruits, vegetables and herbs with a less-common lettuce (or lettuce substitute—here,…
Continue reading “RECIPE: Raw Corn & Herb Salad”
Charm your guests with special summer cheese plates. This individually-plated cheese course is made by slicing four-inch rounds of cheese into eight wedges, and adding a visual counterpoint of a square-cut cheese and a sautéed mushroom stuffed with herbed goat cheese. While a simple garnish would be fine—a sprinkling of nuts and fruits—the delight here…
Continue reading “TIP OF THE DAY: Summer Cheese Course”
