Day: June 25, 2010

TIP OF THE DAY: Farmhouse Cheddar

Posted on by thenibble

One of our favorite farmhouse Cheddars, award-winning Fiscalini Farmstead bandage- wrapped raw-milk Cheddar. Americans love Cheddar. Connoisseurs of fine cheese have discovered farmhouse Cheddar, an artisan product made by hand in small batches. Americans tend to pair fine Cheddars with apples and grapes. But these complex, full-flavored cheeses go well with a wide range of…
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PRODUCT: Ham Sandwich, $40.00

Posted on by thenibble

There are two great hams from Spain: jamón serrano, made from the Spanish white pigs, cerdo blanco, and jamón ibérico, made from the dark Iberian pig, cerdo ibérico. (For those who haven’t studied Spanish, jamón, pronounced hah-MONE, means ham.) Both hams are salted and air-cured, not smoked. At a dinner Wednesday at New York City’s…
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