Also visit our main website, TheNibble.com.
If you eat a lot of ice cream, try moving to lighter sorbets for the summer. The pure flavors are more in keeping with the spirit of the summer, especially if you buy artisan flavors bursting with seasonal fresh fruit. Sorbet has fewer calories, and the absence of milk or cream makes it fat-free and…
Continue reading “TIP OF THE DAY: Summer Sorbet”
A tasty new snack for milk chocolate lovers. Remember Chunky, the trapezoidal chunk of milk chocolate packed with nuts and raisins? Nestlé still makes it, but it’s been improved upon by Lindt. The company has just released a Raisin & Nuts bar with hazelnuts and almonds, as part of its Classic Recipe line. The creamy…
Continue reading “NEW PRODUCT: Lindt Raisin & Nuts Chocolate Bar”
Fruits don’t have to be exotic to seem like a special dessert. While a dish of star fruit, mango and papaya may be a treat, so is an architectural sculpture of everyday fruits. A glass dish of melon balls rimmed with vertical quarters of strawberries and dotted with a few berries is a treat for…
Continue reading “TIP OF THE DAY: Sculpted Fruit”
It’s Caviar Day, but don’t worry—you can celebrate without taking out a second mortgage. Pressed caviar is made from the ripest beluga, osetra and sevruga eggs that were broken or otherwise damaged in handling. The eggs are pressed together until they become like a spread, and are sold for substantially less money than regular caviar.…
Continue reading “TIP OF THE DAY: Bargain Caviar”
During the weekend of October 2nd-4th, the 27th American Wine & Food Festival is serving up a world-class culinary celebration, benefiting Los Angeles Chapters of Meals On Wheels. The weekend kicks off at 7 p.m. on Friday, October 2nd, with an intimate party where philanthropists and foodies mingle over chic eats and innovative libations. On…
Continue reading “Gourmet Getaway: American Wine & Food Festival ~ Los Angeles”
