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Year: 2009

TIP OF THE DAY: Saucy Caramel

Posted on October 2, 2009 by thenibble

It’s National Caramel Month, not that we needed another excuse to dig in to this tasty tan treat. A jar of caramel sauce is an excellent companion for plain pound cake, brownies, pie, ice cream or as a dip for fresh fruit. Play “pastry chef” and drizzle microwaved caramel back and forth across the plate before…
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Posted in: Desserts

PRODUCT: Cupcakes For The Cure

Posted on October 1, 2009 by thenibble

Cupcakes For The Cure: Pink Ribbon Cupcakes from Crumbs.com and Crumbs shops in New York and L.A. Cupcakes can make you happy, but they can also help find a cure for breast cancer. Crumbs, the cupcake mecca in New York and Los Angeles, is selling Pink Ribbon cupcakes from October 1 through October 15. Available…
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Posted in: Cookies-Cake-Pastry, Food Holidays & More

TIP OF THE DAY: Trade Up Your Pasta

Posted on October 1, 2009 by thenibble

Celebrate National Pasta Month (October) by treating yourself to some great pastas. Check out the pastas in specialty food stores. Most people are tempted to save money on staples like pasta. But pasta isn’t a commodity—you get what you pay for. The best companies pay for the best strains of durum wheat, and spend lots…
Continue reading “TIP OF THE DAY: Trade Up Your Pasta” →

Posted in: Pasta-Pizza

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