|Fruits don’t have to be exotic to seem like a special dessert. While a dish of star fruit, mango and papaya may be a treat, so is an architectural sculpture of everyday fruits. A glass dish of melon balls rimmed with vertical quarters of strawberries and dotted with a few berries is a treat for the eyes and the palate. Wine goblets are also a great showcase for fruit salads. You can sprinkle the plain fruit with a few drops of liqueur or top with some sorbet or fruit curd.|
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