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Instead of bringing butter to the table in a rectangular brick, serve it in ramekins, like some fine restaurants do. In addition to plain butter, you can easily make and serve different flavored butters with style. Use a knife to score decorative cross-hatches on the top; and if you’re of an artistic nature, add a…
Continue reading “TIP OF THE DAY: Butter Ramekins”
Koketsu’s Spice-Seared Tofu. To any suspicious foodies out there who think of tofu as a little more than the poor man’s protein: Executive Chef Craig Koketsu of Park Avenue Spring and Quality Meats has recently proven you wrong. As it happens, April is “Soy Foods Month,” and in honor of the sometimes-stigmatized soy product Koketsu…
Continue reading “RECIPES: Elegant Tofu”
Turns out there is no such thing as Grill Season. Serious grillers and so-called barbecue-tionists use their grills all year round, according to a recent survey by The Hearth, Patio and Barbecue Association. Still, when the rains pass and the weather gets warm, we find ourselves drawn out of doors…into the streets…and, inevitably, toward the…
Continue reading “RECIPES: A Time to Grill”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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