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Some people would turn somersaults to find a crunchy new snack. But you need only open a bag of Somersaults, an interesting new, all natural snack cooked up in Berkeley, California by the Somersault Snack Co. Focusing on protein, fiber and balanced nutrition—“mindful munching”—these crunchy nuggets, the size of a nickel, are made from sunflower…
Continue reading “PRODUCT: Somersaults Crunchy Snack Nuggets”
Chef Rick Bayless, one of the final four Top Chef Masters. If you’ve been watching Top Chef Masters, you may be enjoying it more than regular Top Chef—because you see that America’s great chefs have just as tough a time of it as the unknowns. Or, you may enjoy it less, because these professionals are…
Continue reading “TONIGHT: Top Chef Masters”
Whether you’re a vegetarian, have vegetarian guests or simply love great veggies, these vegetable fries recipes are a welcome appetizer alternative to raw veggies and dip. Even if you aren’t a fan of fried food, these starters, created by two notable New York City chefs, Julian Medina and Alex Ureña, are succulent with international flavor.…
Continue reading “RECIPES: Vegetarian Appetizers”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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