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Here’s a beautiful, fun and delicious cocktail snack that’s simple to make. We think of it as a deconstructed Bloody Mary; others call it “drunken tomatoes.” It helps if you have a jumbo martini glass, but a small pedestal bowl works nicely, too. Fill the glass with red and yellow cherry or grape tomatoes; add…
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Award-winning dessert lasagna by Chef Michael Stambaugh. Photo and recipe courtesy of the National Pasta Association. November is National Pasta Month—a holiday we’d like to celebrate with a different delicious pasta dish every day. While most of us have tried the many different types of pasta, from long cuts (fettuccine) and short cuts (penne) to…
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It’s Moldy Cheese Day—yes, it’s an officially declared food holiday—so it’s time for a little mold education. If a blue mold develops on your cheese, that’s good and natural (think blue cheese). You can eat it; or if you aren’t into blue, scrape it off and enjoy the rest of the cheese. Red or black…
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Here are four new cocktail recipes just in time for the weekend, when you deserve to relax with something fun: From Grey Goose, two fall vodka cocktails: Falling Leaf Fizz, a sparkler with pumpkin butter and pumpkin pie spices Story Cider, with orange-flavored vodka, Lillet and a pinch of saffron If your crowd is into…
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Today is National Fluffernutter Day, which honors the classic peanut butter and marshmallow creme sandwich. The original Marshmallow Fluff was introduced more than 75 years ago and is still made by Durkee-Mower Inc. But gourmet marshmallow cremes can be had. Our favorite, Tiny Trapeze Marshmallow Creme from Whole Foods Markets, is a must! For a…
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