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For centuries, ghee has been a cornerstone of Ayurvedic medicine, the ancient Hindu art of healing and of prolonging life. Now, it’s poised to become an important ingredient to people who will never cook Indian food. What’s ghee? It’s similar to clarified butter, but the processes and end products differ somewhat. Clarified butter (or drawn…
Continue reading “TOP PICK OF THE WEEK: Ancient Organics Ghee”
This cake is an homage to the tee called “We were tomatoes.” This contest should be called, “So you think you can decorate cakes.” And don’t let the professional-quality entries, like the one in the photo at the left, stop you from having a good time. No matter what your cake decorating skills, you have…
Continue reading “CONTEST: So You Think You Can Bake”
Insert “character cookies” into the tops of cupcakes to create an innovative and memorable dessert, snack or party fare. Animal cookies, people cookies, flowers and fanciful shapes turn cupcakes into edible sculptures that delight children and adults alike. You also can use the cookies on top of cakes or around the sides of a cake…
Continue reading “TIP OF THE DAY: Cupcake Toppers”
