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Stone-ground mustard with horseradish: one of the stars of the line. Photography by Saidi Granados. America’s specialty food stores are packed with gourmet condiments. Yet, as good as we would like them all to be, different brands vary in the degree of excitement they present to the demanding palate. That’s why it’s especially rewarding…
Continue reading “TOP PICK: True Natural Taste Artisan Organic Mustard”
Madison & Marcela, located in a small seaside town in the low country of South Carolina, has hit a grand slam home run with three very different toffees. Chocolate Covered Peanut Toffee is a heavenly product—or perhaps a devilish one, as once you take the first bite, the bag is all but gone. CranAlmond Toffee…
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Tart cherry juice is a flavor-rich ingredient for cocktails. Photo by Liv Friis-Larsen | IST. One of the healthiest juices you can drink is tart cherry juice. Sometimes called a superfruit,* tart cherries (also called sour cherries and Morello cherries) have among the highest levels of disease-fighting antioxidants, as compared to other fruits. They…
Continue reading “Sophisticated Cherry Cocktails: Red For Independence Day”
Often, people as, us to recommend brownies. We always ask about the recipient and the occasion. Some companies sell brownies in very nice packaging that are too sweet for the sophisticated palate. We’d send them to a kid, but not to a fine food enthusiast. Others, like the brownies made with Dagoba organic chocolate by…
Continue reading “TOP PICK: Geoff & Drew’s Brownies”
Last year, we published an incredible collection of award-winning macaroni and cheese recipes from Tillamook’s annual competition. We’re thrilled to present this year’s winners. If you have a recipe that’s a national contender, check with Tillamook Cheese for the 2008-2009 competition rules; the deadline for recipe submissions is July 28, 2008. In the meantime,…
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