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Go nuts—it’s National Almond Day. This versatile nut is not just a snack or baking ingredient but a flavor-enhancer in sandwiches and salads—and of course, slivered on green beans. Almonds can purchased whole, slivered, chopped and in stick form (we like the elegance of slivers). Try smoked almonds, too: They really perk up egg, tuna,…
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Most people are familiar with small, red-waxed Goudas from the supermarket. We’ve found glorious Goudas that will change your mind about this cheese. As with neckties, politics and diets, various cheeses go in and out of fashion. The best-known cheese from The Netherlands, Gouda’s reputation has been in decline for some time. Some connoisseurs…
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If you’re ready to switch gears after chocolate-filled Valentine’s Day festivities, fruit kabobs with yogurt dip are a sweet transition—low-calorie and healthy, too. For a snack or light dessert, simply skewer pineapple chunks, melon balls, berries, grapes, orange segments—whatever catches your eye in the produce section—in interesting patterns (or, serve them as fruit salad). You…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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