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Look for serving pieces that double as objets d’art. Bowls, pitchers and trays fall into this category: You can showcase them all year as room decor, then put them to use as needed during formal dinners. If you like to collect and have more items than room to display them, rotate pieces on a schedule…
Continue reading “TIP OF THE DAY: Observe & Serve”
Readers of THE NIBBLE know of our devotion to the plain, 0% fat FAGE Total Greek Yogurt. We eat it daily, sometimes with sweetener, sometimes plain, sometimes with cereal, sometimes with fruit or farmer cheese. (We prefer farmer cheese to cottage cheese—it’s a dry curd product like pot cheese, made in a loaf and sold…
Continue reading “PRODUCT: Oikos Organic Greek Yogurt”
Did you know that THE NIBBLE has 60 or so food glossaries where you can learn lots about your favorite food categories? There’s everything from A (Antioxidant Foods) to Y (Yogurt—sorry, no Z foods yet). Several of them, including the Chocolate Glossary, Pasta Glossary, Squash Glossary and Sushi Glossary, are the most frequently-read articles among…
Continue reading “ARTICLES: Cooking Oil Glossary & Mustard Glossary Updates”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!