Day: January 27, 2008

TODAY IN FOOD: It’s Chocolate Cake Day

Posted on by thenibble

Satisfy your chocolate yearnings with this cake, made from the Triple Chocolate Cake Mix and Milk Chocolate Frosting from The King’s Cupboard.   Today is Chocolate Cake Day. There are many who opine that every day should be Chocolate Cake Day. Some days, we’re with them. Then we remember that there is too much of…
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FOOD TIP OF THE DAY: Truffle Paste

Posted on by thenibble

To enjoy some heavenly truffle flavor without breaking the bank, black or white truffle paste can be spread like a condiment on canapés, roasted meat and poultry. Stir a spoonful into risottos and sauces—it works wonders. We toss angel hair pasta with butter and truffle paste (you can use truffle butter to achieve the same…
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