Flavored Iced Coffee Recipes | The Nibble Webzine Of Food Adventures

TIP OF THE DAY: Flavored Iced Coffee Variations

May 15, 2019 at 7:09 am · Filed under Beverages, Kitchenware-Tabletop, Recipes, Tip Of The Day

Here are four ways to enjoy creamy iced coffee, from Pampered Chef.

Pampered Chef prepares it family-size, in their one-gallon Quick-Stir Pitcher (photo #1).

The pitcher, which has a plunger in the lid, mixes everything from infused water and sangria to powdered drinks. We use it to brew iced tea as well, and bring the pitcher to the table.

The pitcher fits in a refrigerator door.

RECIPES: REGULAR & FLAVORED ICED COFFEE

Ingredients For 8 Eight-Ounce Glasses

These recipes blend the half-and-half into the coffee, and include sugar. Ingredients may be cut in half for 4 servings, and you can omit the sugar to allow people to sweeten as they wish (or not).

Dark roast coffees work best for iced coffee.

You can substitute milk or nondairy milk for the half-and-half.

Make coffee ice cubes by pouring extra iced coffee into an ice cube tray. When you put the frozen cubes into a glass of iced coffee, it not only makes it colder; it prevents the ice from diluting the coffee.

EASY ICED COFFEE

8 cups (2000 mL) strong brewed coffee, chilled

1-1/2 cups (250- 375 mL) half-and-half

1/3 cup (75 mL) sugar

CARAMEL ICED COFFEE

8 cups (2000 mL) strong brewed coffee, chilled

1-1/2 cups (250-375 mL) half-and-half

¼ cup (60 mL) caramel sauce

2 tablespoons + 2 teaspoons (40 mL) sugar

COCONUT ICED COFFEE

8 cups (2000 mL) hot strong brewed coffee*

1 cup (250 mL) cream of coconut

1 cup (250 mL) half-and-half