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We love these summer rolls from the California Avocado Commission. It is adapted from Thai summer roll recipes. Made with gluten-free rice paper, rice noodles, lettuce and pickled vegetables, it is light and refreshing: great summer fare. You can make a lunch of them, snack on them, or serve them with summer drinks: iced tea,…
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Add as many basil leaves, bean sprouts, and scallions as you like (photo © Simon Gurney | Dreamstime). Last night on “Top Chef,” contestant Dale Talde won the fondue Quickfire Challenge with his adaptation of the Vietnamese soup, phö (pronounced fuh). Phö is a symphony of flavors—one of the world’s great soups. It is…
Continue reading “TIP OF THE DAY: Discover Pho Vietnamese Soup”
Spring rolls are narrower and lighter than egg rolls, and the wrapper is made without egg. Photo courtesy SpringKitchen.com. Celebrate spring with spring rolls, traditionally served at the beginning of the Chinese spring season. Spring rolls are lighter and typically narrower than egg rolls. Chinese spring rolls and egg rolls are filled wrappers made from…
Continue reading “PRODUCT: Spring Rolls”
