Tag: Uses

TIP OF THE DAY: Garlic Oil

Posted on by thenibble

Boyajian was a pioneer in infused oils and vinegars, introducing its delicious condiments to the marketplace some 25 years ago. From the beginning, their basil oil, chile oil, garlic oil, oregano oil and rosemary oil added zing to our everyday cooking—pure olive oil infused with fresh herbs. Moving with the times, Boyajian has added chipotle,…
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TIP OF THE DAY: 15+ Uses For A Culinary Torch

Posted on by thenibble

Making crème brûlée is just one of the numerous things you can do with a culinary torch. Photo courtesy BonJour.   Many of us have purchased a culinary torch (a.k.a. chef’s torch or brulée torch) for the sole purpose of caramelizing sugar on crème brûlée. But a culinary torch has numerous other uses in the…
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TIP: Uses For Leftover Wine

Posted on by thenibble

What to do with the leftover wine? Photo courtesy FreeImages.co.uk.   Some people have no problem using leftover wine in the next day or so—typically by drinking it! But if you’re just a social drinker and not likely to drink the leftovers by yourself, here are some suggestions: 1. MAKE A SPRITZER. If there’s not…
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