PRODUCT: Chips For The Cure

Chips for the cure, available through October. Photo by Katharine Pollak | THE NIBBLE. Our favorite tortilla chip company, Food Should Taste Good, hopes to donate $75,000 to fight breast cancer. The company believes that food should not only taste good, but should do good as well. The company launched its Food Should Do Good…
Continue reading “PRODUCT: Chips For The Cure”

TODAY IN FOOD: It’s National Corn Chip Day

Fritos, America’s first corn chip (photo © Mx. Granger | Wikipedia).   January 29th is National Tortilla Chip Day. What’s the difference between a corn chip and a tortilla chip? Both are made from corn or masa,* vegetable oil, salt and water. But tortilla chips are made from cut-up wedges of actual tortillas. That’s why…
Continue reading “TODAY IN FOOD: It’s National Corn Chip Day”