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This salad works perfectly as a side dish or an appetizer—but it’s so good you might be tempted to make an entire meal out of it! These pasta salads can be served as a light lunch (with soup or a salad of greens on the side), as a first course at dinner, or as a…
Continue reading “RECIPES: Summer Tortellini Salads & Skewers”
Whether you grow your own tomatoes or live near a supply of farm-grown beauties, put the summer abundance of fresh-off-the-vine tomatoes to use with this no-cook tomato sauce for pasta and pizza. We often make this recipe when we come across a lot of very ripe tomatoes, priced to sell. The recipe is from DeLallo,…
Continue reading “TIP OF THE DAY: No-Cook Fresh Tomato Sauce”
[1] Chicken tacos with radish and avocado. Here’s the recipe (photo © Heather Christo). [2] Fish tacos with mango. Here’s the recipe (photo © How Sweet It Is). [3] Tacos with black beans and fried chicken (photo © Karen Culp | Burst). [4] Bean and chicken tacos (photo © Racool | Free Range Stock). …
Continue reading “TIP OF THE DAY: 12 Ingredients For Summer Tacos”
It’s too darn hot, wrote Cole Porter, in the days before air conditioning. But even if you benefit from modern cooling system, it may still be too darn hot to turn on the oven. Turn up the flavor—not the heat! Pick up a copy of The No-Cook, No-Bake Cookbook, and avoid turning on the stove…
Continue reading “BOOK: Beat The Heat With The No-Cook, No-Bake Cookbook”
