THANKSGIVING RECIPE: Pumpkin Cream Cheese

What’s for breakfast during pumpkin season? Bagels with pumpkin cream cheese spread! We recently devoured a whole wheat bagel with pumpkin cream cheese at Dunkin Donuts, and are now hooked on this holiday spread. It’s easy to make, with your choice of cream cheese (regular or fat free) or fresh goat cheese. Or, substitute sour…
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PRODUCT: Sonoma Farm Asiago & Parmesan Dip

With this versatile spread, you can transform an otherwise bland food. Photo by Emily Chang | THE NIBBLE. Sonoma Farm makes Mediterranean-influenced artisan products in small batches. Their olive oils and vinegars were a Top Pick Of The Week. Recently, we tried other products and found the Asiago & Parmesan Dip to be another winner.…
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TOP PICK OF THE WEEK: Spread Peanut Butter & Almond Butter

Some people are specialists who do what they do better than anyone else. Like Spread. Spread’s specialty is luxury peanut butter and almond butter. How luxurious? One variety has edible gold flakes. But most are slightly less ornately-embellished PB and AB. Four ounces of nut butter cost $12.00 or $13.00, the PB/AB equivalent, ounce-per-ounce, of…
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