Tag: Serve

TIP: Food In Flower Pots

Posted on by thenibble

If you’re charmed by food served in tiny flowerpots, invest in a set and see how many different foods you can serve in them. BREAKFAST Berries, grapes or other fruit Biscuits/rolls (photo below plus this recipe and this one) Boiled or scrambled eggs Yogurt   LUNCH & DINNER Biscuits, bread sticks Fries (photo) Mixed olives,…
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TIP OF THE DAY: Romanesco, Neither Broccoli Nor Cauliflower

Posted on by thenibble

Isn’t it beautiful? Romanesco looks like it’s been sculpted by an artist. It’s a member of the cruciferous vegetables family (Brassicaceae) that includes broccoli and cauliflower, among others. If it seems exotic, that’s because we rarely find it in U.S. markets. But romanesco grown in California is in season now. In the U.S., it’s also…
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TIP OF THE DAY: Pocky Biscuit Sticks

Posted on by thenibble

One day we were squeezed against the crowded bar at David Burke Townhouse (when it first opened, as David Burke & Donatella). It seemed as if the entire, hyper New York foodie crowd was trying to get in the door. There was a 45-minute wait for our table. We consoled ourself with the bar snack:…
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