Tag: sauce

Food Facts: The Difference Between Pickled Beets & Harvard Beets

Posted on by thenibble

As we were writing the previous post, it occurred to us that most people don’t know the difference between pickled beets and Harvard beets. The quick answer: Pickled beets are made with a pickling technique and served chilled or at room temperature. Harvard beets are coated in a warm sauce. The beets are pre-cooked for…
Continue reading “Food Facts: The Difference Between Pickled Beets & Harvard Beets” →

TIP OF THE DAY: Lower Calorie Sauces

Posted on by thenibble

Another low-calorie tip: Mix condiments with nonfat yogurt to create tasty, low-calorie, creamy dressings, dips and sauces. While flavored mustards, pestos, salsas and savory chutneys are delicious low-calorie flavor-enhancers by themselves, transforming them into a creamy sauce adds versatility to your dishes. Using nonfat yogurt for a sauce base adds few calories compared with cream…
Continue reading “TIP OF THE DAY: Lower Calorie Sauces” →