TOP PICK OF THE WEEK: Eat Well Enjoy Life Hummus

Hummus made from red lentils, not chickpeas. Photo courtesy Eat Well Enjoy Life.   The impressive hummus line from Eat Well Enjoy Life is like a horse of a different color: made not from chickpeas, but from black beans, white beans, red lentils, yellow lentils and edamame. The result: a whole new way to enjoy…
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TOP PICK OF THE WEEK: Japanese Cone Crepes

Pick your crepes. Photo courtesy Eight Turn Crepe.   If you get excited by the thought of crepes, take a look at Eight Turn Crepe and get out your crepe pan. The take-out restaurant concept, which originated in Tokyo, has just opened in New York City. The gluten-free, rice flour crepes are packed with fresh…
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TOP PICK OF THE WEEK: Jif Whips Peanut Butter & Chocolate Spread

Style your own cookies with Jif Whips. Photo by Elvira Kalviste | THE NIBBLE.   We focus on specialty foods, so rarely name a mass-marketed supermarket product as a Top Pick. But Jif’s new Whipped Peanut Butter & Chocolate spread is just so yummy, special and, well, welcome, that it takes this week’s top honors.…
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