Also visit our main website, TheNibble.com.
In 2002, Kee Ling Tong left a career on Wall Street to create artisan chocolates in SoHo. Kee’s Chocolates have garnered fans worldwide. In 2003, international investment banker Joan Coukos launched Chocolat Moderne in Chelsea. More recently, Umber Ahmad traded finance for flour (and plenty of chocolate) and opened Mah-Ze-Dahr, an online bakery. Her wares…
Continue reading “TOP PICK OF THE WEEK: Mah-Ze-Dahr Bakery”
CapaBunga is an airtight cap for open wine bottles. No leaks ever again! Photo courtesy CapaBunga. Cowabunga dudes: We just love the Capabunga. We get lots of pitches for gadgets that are also-rans. But every so often, we find something that’s simply superb. That’s how we feel about CapaBunga. And most of us can…
Continue reading “TOP PICK OF THE WEEK: CapaBunga Wine Bottle Cap”
Have you ever thought about chocolate with a personality? Lindt’s new HELLO Assortment actually reaches out to you: “HELLO, here I am! Nice to sweet you!…Let me sweeten your day with yummy chocolates.” “Take me. taste me. Love me!” it beckons. It’s hard to say no to an offer like that. Lindt is the world’s…
Continue reading “PRODUCT: Lindt HELLO Chocolate Collection”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!