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Each country in Latin America has a national salsa, or sauce. In Argentina, it’s chimichurri (chih-mee-CHOO-ree). Chimichurri sauce is made of finely chopped parsley, minced garlic, olive oil, white or red vinegar, and red pepper flakes. Oregano can be added. Cilantro can replace parsley in some regions; vegetable oil can replace the olive oil. The…
Continue reading “Chimichurri Sauce Recipe & Chimichurri Sauce History”
Popsicle and other brands make red, white and blue ice pops. But we’re not in grade school, and we want something more flavorful (and natural!) on a hot summer day. So we trotted out our ice pop molds to make our own red, white and blue “firecracker” pops. The recipe is courtesy of Brown Eyed…
Continue reading “MEMORIAL DAY & JULY 4th: Red, White & Blue Ice Pops Recipe”
We received this perfect July 4th ice pop recipe from Zulka, producers of sugars that are minimally processed and come straight from freshly-harvested sugar cane. There‘s more about the company below. The vivid colors come from berries, strawberries and coconut milk. The berry purées can be made using either fresh or frozen berries. Simply de-stem,…
Continue reading “JULY 4TH: Red, White & Blue Ice Pops”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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