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[1] Cranberry-orange relish is one of our favorite Thanksgiving sides (photo © Ocean Spray). [2] This recipe, from Healthy Seasonal Recipes, substitutes raspberry jam for some of the sugar (photo © Healthy Seasonal Recipes). [3] Whole fresh cranberries last for months in the fridge. We pop them into the freezer to make this relish year-round…
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[1] Insert booze into cupcakes (all photos courtesy Crown Royal). [2] Crown Royal Vanilla: blended Canadian whiskeys infused with the Madagascar Bourbon vanilla. November 10th is National Vanilla Cupcake Day, and we have a purely adult celebration in mind: Buy a cupcake and a miniature “airline” bottle of your favorite spirit (it’s 1.7 ounces).…
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“Visions of sugar-plums danced in their heads.” So goes a line from the immortal poem, “A Visit from St. Nicholas,” more commonly known as “The Night Before Christmas.”* Yet how many of us have recited or sung that line without knowing exactly what a sugar plum was? No matter what today’s confectioners sell as sugar…
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WHAT IS BONE BROTH Our tip today focuses on uses for bone broth. Bone broth is an alternative to stock, a flavorful liquid made by slowly simmering bones, cartilage, and tendons, with some bits of meat that remain attached. The difference between stock and bone broth is that while stock can be made in three…
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[1] Honey-roasted figs are a delicious dessert. You can serve them with goat cheese or mascarpone (photo © Melissa’s). [2] Brown Turkey figs, a popular variety (photo © Good Eggs). [3] Fig fondue (photo © California Figs). [4] Ham and fig sandwich with arugula (photo © The Model Bakery | St. Helena, California). Figs…
Continue reading “Types Of Figs, History Of Figs: Have Some Figs For National Fig Week”
