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March 16th is National Artichoke Day. We love artichokes; both steamed whole artichokes and the hearts themselves, purchased in cans or jars. If you go to a club store, you can often find a good deal on a large jar of artichoke hearts. When we land a few jars, we go to town with different…
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[1] Torching an avocado at Crown Shy restaurant in New York City (photo © Crown Shy). [2] Charred avocado salad. Here’s the recipe from Food & Wine (photo © Victor Protasio | Food & Wine). [3] Just peel and torch! (photo © Love One Today). We have enjoyed many a grilled avocado. But what…
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Sugar snap peas are in prime season from late winter through the end of spring. Sugar snap peas, sometimes just called sugar peas or snap peas, are edible-podded peas, meaning that you eat the whole pod (photo #3). Their name can get confused with another popular edible pod also found in Asian recipes: snow peas.…
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