TIP OF THE DAY: Cupcake Surprise

Our Cupcake Surprise is decorated with Guittard’s colored white chocolate morsels. Photo by Corey Lugg | THE NIBBLE. Today is National Cupcake Day, so enjoy a cupcake—in fact, make some with a chocolate “surprise.” 1. Make your favorite cupcake recipe (we love Sprinkles cupcake mixes). 2. Fill the cupcake liner halfway with batter. 3. Insert…
Continue reading “TIP OF THE DAY: Cupcake Surprise”

RECIPES: Holiday Cookies

Have you baked Christmas cookies yet? Take a look at our eight luscious cookie recipes, including: Apple Cider Buttons Almond Butter Buckeyes Pistachio Biscochitos Wintermint Wafers Bananas Foster Bars Gold Rush Bars Chocolate Butter Pecans Mount Rainier Macaroons It’s a great time of the year to teach children how to bake. They can give the…
Continue reading “RECIPES: Holiday Cookies”

ENTERTAINING: Tea & A Constant Comment Spice Cake Recipe

[1] A cup of spiced Constant Comment tea with a matching cake (photo © Bigelow Tea). [2] Add some cookies: butter, oatmeal, shortbread, spice (photo © Aimees Seavey | New England Magazine). [3] Constant Comment is also made in decaf and green tea versions (photo © Bigelow Tea). [4] Relax with a cup, anytime. No cake…
Continue reading “ENTERTAINING: Tea & A Constant Comment Spice Cake Recipe”