TIP OF THE DAY: Caprese Sandwich

Caprese sandwich, a.k.a. Caprese salad sandwich. Photo courtesy Hubbard Inn.   Our Seasonal Affective Disorder* kicked in last Saturday—and daylight savings time doesn’t end until November 4th! But it’s not the diminishing daylight that has us bummed. It’s the end of summer tomato season. Those beautiful heirloom tomatoes, a high point of our culinary week,…
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TIP OF THE DAY: Grilled Hors d’Oeuvre

Grilled beef and horseradish-yogurt spread on a baguette. Photo courtesy Nature’s Flavours.   Even if you live in Maine, it’s still warm enough to grill outdoors. So the next time you have a cocktail party or a simple wine gathering, grill your hors d’oeuvre. (In French, “hors d’oeuvre” is used for both singular and plural…
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