RECIPE: Twists On The Margarita For National Margarita Day

Here’s more Margarita madness (deliciously different recipes) in anticipation of National Margarita Day, February 22nd. This year, change it up with a Cranberry Margarita, Pomegranate Margarita or Grapefruit Margarita recipe. The first two recipes are from Avión Tequila; the last is from Felix restaurant in New York City’s SoHo, where Avión Silver is the tequila…
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RECIPE: Get Ready For National Margarita Day With A Ginger Margarita

Ginger adds some heat to a Margarita. Photo courtesy Spice Market | New York.   National Margarita Day is next week: Wednesday, February 22nd. There’s plenty of time to plan a Margarita party, mixing up some special recipes. You can also throw a “Presidents’ Margarita Party” over the holiday weekend. The original Margarita consisted of…
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TIP OF THE DAY: Shad Roe, An Ephemeral Delicacy

Any Cole Porter fan knows about shad roe,* but how many have tasted it? It’s shad roe season, trumpeting the eagerly anticipated delicacy that is available for about three weeks each year. The season is short because as the waters get warmer with the coming of spring, the shad swim upriver to spawn. The more…
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RECIPE: Valentine’s Day Punch

Punch with a punch: Ruby Port. Photo courtesy Sandeman.   If you’re having a Valentine’s Day party and are looking for a special cocktail, the ruby red color and luscious flavor of this Valentine punch, made with ruby port, fit the bill. The recipe was developed for Sandeman Port—whose Ruby Port is a favorite of…
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TIP OF THE DAY: 10 Chef’s Tricks To Change Up Your Foods (Part 2)

Cook your cucumbers: They’re even better than when raw. Photo by Monika Szczygiel | SXC.   This is the continuation of “Going Against The Grain: Raw Foods You Should Try Cooking And (Typically) Cooked Foods You Should Try Raw” (here’s Part 1.) 6. Cucumbers… don’t have to be cool! Cucumbers are a terrific, healthy snack,…
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