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[1] Pumpkin-pizzelle cannoli, ready to eat (photo © Colavita). [2] Pumpkin purée is mixed with the next two ingredients (photo © Good Eggs). [3] Ricotta cheese, the classic base for cannoli filling (photo © Murray’s Cheese). [4] Mascarpone, extra rich and called Italian cream cheese, adds a special touch to the filling (photo © Gruppo…
Continue reading “Pumpkin Cannoli Recipe With Pizzelles: How Can You Resist?”
October 26th is National Pumpkin Day, sandwiched between National Pumpkin Spice Day (October 1st), National Carve A Pumpkin Day (October 31st), and National Pumpkin Pie Day (December 25th). This “bread” is a loaf cake recipe. As with other loaf cakes, you can enjoy it plain, with ice cream, or with whipped cream. Thanks to Colavita…
Continue reading “Pumpkin Chocolate Swirl Bread Recipe For National Pumpkin Day”
One year we made pumpkin pie with a chocolate cookie crust. But here’s an even better filling for that crust, that marries pumpkin and chocolate. “There’s just something about the combination of pumpkin, spices like cinnamon and nutmeg, and chocolate that make me go a little weak in the knees,” says Annalise Sandberg of CompletelyDelicious.com.…
Continue reading “RECIPE: Chocolate Pumpkin Tart”
