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Can’t decide between pizza and lasagne? World Champion Pizza Maker Theo Kalogeracos has solved the problem: he invented the pisagne (pee-ZAH-nyeh). The concept is really quite simple: Top a pizza crust with lasagne ingredients. Here’s The Nibble’s approach to the recipe: Cover a pizza crust with bolognese sauce (meat sauce). Sprinkle with shredded mozzarella. Sprinkle…
Continue reading “A Recipe For the Pisagne: Pizza + Lasagne”
Pizza for Halloween? Sure, when it’s pumpkin pizza! Theo Kalogeracos is an Australian pizzeria owner based outside of Perth. He was named 2010 World Champion Pizza Maker at the Las Vegas Pizza Show. Celebrate all through pumpkin season with his new pumpkin pizza recipe. Serve it with pumpkin ale, one of our seasonal favorites. …
Continue reading “HALLOWEEN: Pumpkin Pizza Recipe With Goat Cheese & Cashews”
Red Rhone wines are great with pizza. Photo by Kelly Cline | IST. We typically enjoy a beer with pizza. But we recently attended a “pizza challenge” that pitted top Manhattan pizza makers against those from Brooklyn. First, our top pick pizzas (use these ingredients at home): Kudos to Chef Mathieu Palombino from Motorino Pizzeria…
Continue reading “PAIRING: Pizza & Rhone Wine”
Cheese lovers: this Gourmet Giveaway prize is for you, even if you’re not counting carbs or steering clear of gluten. Van Harden offers frozen pizzas in three varieties with no bread crust whatsoever. The crust is made from cheese that’s thin and soft with a delightfully slightly burnt-cheesy taste. Choose any five pies from among:…
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A great, 200-calorie pizza fix. Photo by Evan Dempsey | THE NIBBLE. Love pizza but avoid it because of the calories? Love pizza but don’t have enough “takers” to order an entire pie? Love pizza and wish you could have it more often? Need something quick to feed the kids? DiGiorno has a solution you’re…
Continue reading “PRODUCT: DiGiornio 200-Calorie Pizza “Without The Guilt””
